|
First Year Experience |
|
-
FYE 100: The Experience 1 Semester Credit Hours . 0-1-1 Utilizes an interdisciplinary experience by focusing on 21st century skills. Application experiences in communication, critical thinking and collaborative environments while engaging in University culture. |
Food and Nutrition |
|
-
FNU 103: Human Nutrition/Weight Control 1 Semester Credit Hours . 0-1-1 (3) Weight management strategies based on based on recommended nutrients, behavior modification and energy balance. Pass/Fail |
|
-
FNU 201: Food Cost Accounting 3 Semester Credit Hours . 0-3-3 This course focuses on controlling foodservice costs topics and overviews the fundamental knowledge of financial management, managerial accounting, and operational cost controls for foodservice professionals. |
|
-
FNU 203: Basic Human Nutrition 3 Semester Credit Hours . 0-3-3 Functions of various nutrients and their interrelationships in children and adults with emphasis on personal food habits and selection. |
|
-
FNU 210: Introduction to the Nutrition Professions 3 Semester Credit Hours . 0-3-3 An introduction to the nutrition and dietetics professions including foods and foodservice management. Topics include ethics, standards of practice and professional performance, and trends. |
|
-
FNU 220: Life Cycle Nutrition 3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203 Evaluation of variations in nutrition requirements in all stages of the life cycle, including prenatal, infant, childhood, adolescent, adult, and geriatric nutrition. |
|
-
FNU 232: Basic Food Science 3 Semester Credit Hours . 3-2-3 Use of food science principles in food selection and preparation procedures. Introduction to food science research. |
|
-
FNU 253: Sports Nutrition 3 Semester Credit Hours . 0-3-3 Nutrient needs and food related issues in exercise for wellness and training for competitive athletes. |
|
-
FNU 263: Cultural Foods 3 Semester Credit Hours . 0-3-3 Examination of local, regional, and world cultural factors that influence food preparation and consumption. |
|
-
FNU 299: Research for Nutrition Professionals 3 Semester Credit Hours . 0-3-3 An introduction to the food and nutrition research methods processes, including proposal development, data analysis, study conclusions, and computer applications. |
|
-
FNU 302: Quantity Foods Field Experience 3 Semester Credit Hours . 4-2-3 Prerequisite FNU 232 and FNU 201 or any Accounting course.
Equipment and production in the food service industry, field experience in food service facilities. |
|
|
|
-
FNU 402: Human Nutrition Biochemistry I 3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203 , BISC 227 , and CHEM 121 . Food sources and utilization of carbohydrates, proteins, and fats in humans. |
|
-
FNU 403: Community Nutrition 3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203 AND FNU 220 . Prevention and treatment of nutrition problems common to individuals, families, and communities. Includes survey of federal, state, and local nutrition programs for various age groups. |
|
-
FNU 404: Human Nutrition Biochemistry II 3 Semester Credit Hours . 0-3-3 Prerequisite FNU 402 Food sources and utilization of Vitamins, minerals, and water in humans. |
|
-
FNU 412: Advanced Food Science 3 Semester Credit Hours . 3-2-3 Prerequisite FNU 232 or CHEM 121 Study of the chemical and physical nature of foods. Individual investigations of selected problems. |
|
-
FNU 414: Nutrition Assessment 3 Semester Credit Hours . 3-2-3 Corequisite FNU 402 . Planning, implementation, and evaluation of nutrition needs and provision of individualized client care. |
|
-
FNU 423: Medical Nutrition Therapy I: Diabetes, Cancer, and Heart Disease 3 Semester Credit Hours . 3-2-3 Prerequisite FNU 402 and FNU 414 . Medical nutrition therapy for cardiovascular disease, diabetes, cancer, food allergies, and AIDS. |
|
-
FNU 443: Medical Nutrition Therapy II: Gi, Renal Disease, and Nutrition Support 3 Semester Credit Hours . 3-2-3 Prerequisite FNU 423 . Enteral and parenteral nutrition; medical nutrition therapy for gastrointestinal, liver, and kidney diseases. |
|
-
FNU 463: Medical Nutrition Therapy III: Clinical Applications 3 Semester Credit Hours . 3-2-3 Corequisite FNU 443 . Structured experiences in nutrition and dietetics to develop assessment, interviewing, and nutrition education skills. |
|
-
FNU 472: Food Systems Management 3 Semester Credit Hours . 0-3-3 Prerequisite FNU 302 . Study of the principles of organization and management applied to institutional food service. |
|
-
FNU 503: World Nutrition Problems 3 Semester Credit Hours . 0-3-3 A study of world wide nutritional problems with special emphasis on recent research and contributing factors. Open to non-majors. |
|
|
|
-
FNU 506: Non-thesis Research Project 1-3 (3) Semester Credit Hours . 0-0-1 to 3(3) Prerequisite HEC 504 or FNU 504 or HIM 505 , and completion of at least 27 hours toward graduate plan of study.
Requires completion of a directed research study and satisfactory completion of an oral defense/exam.
|
|
|
|
-
FNU 523: Recent Advances in Nutrition 3 (12) Semester Credit Hours . 0-3-3 (12) Current developments in normal nutrition, nutrition assessment, and diet therapy. |
|
-
FNU 527: Adult Weight Management 3 Semester Credit Hours . 0-3-3 A study of current nutrition guidelines for weight management. |
|
-
FNU 528: Nutritional Management of Cardiovascular Disease 3 Semester Credit Hours . 0-3-3 The role of diet in the prevention, development, and treatment of cardiovascular disease. |
|
-
FNU 529: Nutritional Mgt of Diabetes 3 Semester Credit Hours . 0-3-3 Study of issues related to diabetes including assessment and the role of diet in diabetes management. |
|
-
FNU 531: Nutrition and Renal Disease 3 Semester Credit Hours . 0-3-3 A study of nutritional issues related to renal disease. |
|
-
FNU 532: Nutrition and Aging 3 Semester Credit Hours . 0-3-3 A study of the nutritional issues related to the aging process. |
|
-
FNU 543: Nutrition and Worksite Wellness 3 Semester Credit Hours . 0-3-3 The role of wellness programs in community and clinical settings, including assessment, planning, implementation, and evaluation of programs. |
|
-
FNU 547: Childhood Weight Issues and Mgt 3 Semester Credit Hours . 0-3-3 A comprehensive overview of the pediatric obesity epidemic, and the most resent recommendations regarding screening, assessment, and treatment for overweight youths. |
|
-
FNU 548: Applied Dietetics 3 Semester Credit Hours . 0-3-3 Corequisite FNU 492 Applications of nutrition assessment techniques and food systems management principles for use in dietetics and nutrition service settings. |
|
|
|
-
FNU 562: Topics in Food Service Management 3 (9) Semester Credit Hours . 0-3-3 (9) An in-depth study of current topics and trends in food service management. May be repeated for credit with change in topic. |
|
|
|
-
FNU 592: Intern in Nutrition-Dietetics 1-6 (21) Semester Credit Hours . 4-0-1 to 6(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592A: Intern in Nutrition-Dietetics 1 Semester Credit Hours . 0-0-1(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592B: Intern in Nutrition-Dietetics 2 Semester Credit Hours . 0-0-2(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592C: Intern in Nutrition-Dietetics 3 Semester Credit Hours . 0-0-3(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592D: Intern in Nutrition-Dietetics 4 Semester Credit Hours . 0-0-4(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592E: Intern in Nutrition-Dietetics 5 Semester Credit Hours . 0-0-5(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 592F: Intern in Nutrition-Dietetics 6 Semester Credit Hours . 0-0-6(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree. |
|
-
FNU 598: Cert Completion Nutrition and Diet No Credit Semester Credit Hours . 0-0-0 Prerequisite Graduate Standing and Consent of the Dietetic Internship Director. Required for all students completing a Graduate Certificate Program in Nutrition and Dietetics. (Pass/Fail) |
Foreign Languages |
|
-
FLNG 101: Special Offering: Elem Lang 1 3 Semester Credit Hours . 0-3-3 Introduction to a foreign language not listed in other departmental offerings; emphasis on communicative competence for contemporary languages and on reading competence for classical languages. |
|
-
FLNG 102: Special Offering: Elem Lang 2 3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 101 . Introduction to a foreign language not listed in other departmental offerings; emphasis on communicative competence for contemporary languages and on reading competence for classical languages. |
|
-
FLNG 201: Spec Offering: Intermed Lang 1 3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 102 The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages. |
|
-
FLNG 202: Spec Offering: Intermed Lang 2 3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 201 The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages. |
|
-
FLNG 203: Spec Offering: Intermed Lang 3 3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 202 The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages. |
|
-
FLNG 489: Special Topics 3 (6) Semester Credit Hours . 0-3-3 (6) Prerequisite Advanced standing & permission of Dept. Head. Topic to be designated by the instructor. (G). |
|
-
FLNG 494: Indep Studies-Foreign Languages 1-3 (9) Semester Credit Hours . 0-0-1 to 3(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty. |
|
-
FLNG 494A: Indep Studies-Foreign Languages 1 Semester Credit Hours . 0-0-1(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty. |
|
-
FLNG 494B: Indep Studies-Foreign Languages 2 Semester Credit Hours . 0-0-2(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty. |
|
-
FLNG 494C: Indep Studies-Foreign Languages 3 Semester Credit Hours . 0-0-3(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty. |
Foreign Studies |
|
-
FSTU 101: Special Academic Studies 1-3 Semester Credit Hours . 0-0-1 to 3(6) Special academic studies conducted in foreigh countries. |
|
-
FSTU 101A: Special Academic Stu 1 Semester Credit Hours . 0-0-1 Special academic studies conducted in foreigh countries. |
|
-
FSTU 101B: Special Academic Stu 2 Semester Credit Hours . 0-0-2 Special academic studies conducted in foreigh countries. |
|
-
FSTU 101C: Special Academic Stu 3 Semester Credit Hours . 0-0-3 Special academic studies conducted in foreigh countries. |
|
-
FSTU 201: Special Academic Studies 1-3 Semester Credit Hours . 0-0-1 to 3(6) Special academic studies conducted in foreign countries. |
|
-
FSTU 201A: Special Academic Stu 1 Semester Credit Hours . 0-0-1 Special academic studies conducted in foreign countries. |
|
-
FSTU 201B: Special Academic Stu 2 Semester Credit Hours . 0-0-2 Special academic studies conducted in foreign countries. |
|
-
FSTU 201C: Special Academic Stu 3 Semester Credit Hours . 0-0-3 Special academic studies conducted in foreign countries. |
|
|
|
-
FSTU 301A: Special Academic Stu . 0-0-1 |
|
-
FSTU 301B: Special Academic Stu . 0-0-2 |
|
-
FSTU 301C: Special Academic Stu . 0-0-3 |
|
-
FSTU 401: Special Academic Stu 1-3 Semester Credit Hours . 0-0-1 to 3(6) Special academic studies conducted in foreign countries. |
|
-
FSTU 401A: Special Academic Stu . 0-0-1 |
|
-
FSTU 401B: Special Academic Stu . 0-0-2 |
|
-
FSTU 401C: Special Academic Stu . 0-0-3 |
|
|
|
-
FSTU 501A: Special Academic Studies . 0-0-1 |
|
-
FSTU 501B: Special Academic Studies . 0-0-2 |
|
-
FSTU 501C: Special Academic Studies . 0-0-3 |
Forestry |
|
-
FOR 111: Intro To Forest and Wildlife Mgt 2 Semester Credit Hours . 4-1-2 Survey of forest and wildlife habitat distribution, history, policies, management, and utilization. |
|
-
FOR 200: Forest Measurements 3 Semester Credit Hours . 4-2-3 Prerequisite MATH 100C and MATH 100B , or greater. Principles of sampling and measuring trees, area, forest stands, growth, and land productivity. |
|
-
FOR 201: Microcomputer Applications 3 Semester Credit Hours . 0-3-3 Introduction to microcomputers with specific applications in filing conventions, word processing, spreadsheets, electronic communications, and other topics. |
|
-
FOR 202: Forest Fire 2 Semester Credit Hours . 0-2-2 Fire; it’s role in ecosystems, use in management, and control. |
|
|
|
-
FOR 220A: Problems . 0-1-1(6) |
|
-
FOR 220B: Problems . 0-2-2(6) |
|
-
FOR 220C: Problems 1-3 (6) Semester Credit Hours . 0-3-3(6) Special problems in forestry and wildlife conservation correlated with management of natural resources. |
|
-
FOR 230: Biology of Forest Plants 3 Semester Credit Hours . 0-3-3 Prerequisite BISC 101 OR BISC 130 The classification, structure, function, and basic physiological processes in principal forest plants. |
|
-
FOR 231: Dendrology I 1 Semester Credit Hours . 4-0-1 Prerequisite BISC 130 OR BISC 216 , OR FOR 230 OR WILD 230 The identification of woody plant species found in north central Louisiana using leaves, twigs, buds, fruit, flowers, and form. |
|
-
FOR 232: Dendrology II 1 Semester Credit Hours . 4-0-1 Prerequisite FOR 231 OR WILD 231 A continuation of Dendrology I with the identification of woody plant es found in north central Louisiana using leaves, twigs, buds, fruit, flowers, and form. |
|
-
FOR 233: Forest Trees of North America 1 Semester Credit Hours . 4-0-1 Plant classification, nomenclature, and silvics of important tree species native to North America. |
|
-
FOR 241: Tech Latin America I 1 Semester Credit Hours . 1-0-1 Prerequisite CONSENT OF INSTRUCTOR Relationships between people, landscapes, and their associated natural resources. Topics include cultural awareness, history, sustainable development, ecotourism, deforestation and other related issues in Central America. Credit will not be given for FOR 241 if credit has been given for SOSC 241 . (IER) |
|
-
FOR 242: Tech Latin America II 2 Semester Credit Hours . 3-0-2 Prerequisite CONSENT OF INSTRUCTOR Continuation of FOR 241 that includes travel portion of course sequence: Relationships between people, landscapes, and associated natural resource use from a firsthand international perspective. Credit will not be given for FOR 242 if credit is given for SOSC 242 . (IER) |
|
-
FOR 300: Forest Soils 3 Semester Credit Hours . 3-2-3 Prerequisite CHEM 100 or CHEM 120 or permission of instructor. Physical, chemical, and biological properties of forest soils and associated management problems with an emphasis on site productivity and sustainability. |
|
-
FOR 301: Forestry Ecology 3 Semester Credit Hours . 4-2-3 Prerequisite FOR 230 or WILD 230 and FOR 300 Ecological factors affecting the growth and development of trees and stands. |
|
-
FOR 302: Silviculture 3 Semester Credit Hours . 4-2-3 Prerequisite FOR 301 or BISC 313 or ENSC 313 . An in-depth study of practices used in forest stands to regenerate, cultivate, and harvest them. |
|
-
FOR 306: Forest Measurements I 3 Semester Credit Hours . 4-2-3 Prerequisite AGSC 320 or STAT 200 or QA 233 or PSYC 300 or equivalent statistics course Principles of sampling and measuring trees, area, forest stands, growth, and land productivity. |
|
-
FOR 310: Forest Sustainability and Recreational Use 2 Semester Credit Hours . 4-1-2 Practices and technuques that support sustainable forestry and recreational use of southern forests. |
|
-
FOR 312: Forest Entomology 3 Semester Credit Hours . 0-2-2 Prerequisite BISC 101 or BISC 130 Study of important insects affecting pine, hardwood, and urban trees in the South including a basic overview of insects in relation to the Animal Kingdom. |
|
-
FOR 313: Forest Products Pathology 3 Semester Credit Hours . 4-2-3 Prerequisite FOR 230 or WILD 230 . The important diseases of forests and forest products. |
|
|
|
-
FOR 318: Forest Operations 3 Semester Credit Hours . 3-2-3 Study of mechanized forest operations including all functions from timeber felling to delivery of product to mill. Logging safety. Machinery costs. Forest road engineering. |
|
-
FOR 319: Forest Products Manufacturing 1 Semester Credit Hours . 3-0-1 An in-depth look at the manufacturing processes used to produce the major forest products and tours of selected production facilities. |
|
-
FOR 320: Field Silviculture 2 Semester Credit Hours . 8-0-2 Prerequisite FOR 302 . The practice of silviculture field procedures used in the southern forest to regenerate and grow tree stands. |
|
Page: 1 <- Back 10 … 17
| 18
| 19
| 20
| 21
| 22
| 23
| 24
| 25
| 26
| 27
… Forward 10 -> 41 |