May 03, 2024  
University Catalog 2023-2024 
    
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University Catalog 2023-2024 [ARCHIVED CATALOG]

Course Descriptions

Courses are numbered as follows: freshmen, 100-level; sophomores, 200-level; juniors, 300-level; seniors, 400-level; graduate students, 500- & 600-level. Certain 400-level courses may be taken by graduate students for graduate credit; in such cases, graduate students complete additional research assignments to bring the courses up to graduate level rigor. The letter G in parentheses, (G), appears at the end of those 400-level undergraduate course descriptions which are approved for graduate level work. When taught for graduate credit, those courses are taught by Graduate Faculty. Only students admitted to the Graduate School may enroll in 500- & 600-level courses.

No credit is allowed in any curriculum for any course with a catalog number beginning with zero (0) (e.g. ENGL 099 ).

The numerical listing after each course title gives the following information: the first number represents lab hours per week; the second digit represents the number of 75-minute lecture periods per week; the third digit represents the semester credit hours earned for successful completion of the course. A few courses will have a fourth digit in parentheses. This means the course may be repeated for credit and the fourth digit designates the total amount of semester hour credit that may be earned including repetition of the course. Typically, these courses are research-, performance-, or project-oriented and found in the 300-, 400-levels (undergraduate student) or 500-, 600-levels (graduate student).

Some courses require the student to complete a prerequisite course or to secure special permission from faculty prior to enrolling in the course. These prerequisites are listed immediately after the numerical semester credit hour designations. Each student is responsible for complying with prerequisite course work requirements and special instructions.

NOTES:

  1. Courses designated with an asterisk * mean this course will be accepted for General Education Requirement (GER) transfer credit. A course MAY or MAY NOT be accepted as equivalent to or substitute for a course in a specific discipline or major. Please check the Board of Regents web site at www.regents.state.la.us/ and the school you are transferring to for additional information.
  2. Courses with the designation (IER) meet the Board of Regents International Education Requirement.
  3. Students with a Freshman or Sophomore classification are not eligible to register for 400-level (Senior) courses without the written approval of the Academic Dean (or the Dean’s designated representative) of the college responsible for that specific subject and course)
  4. Course offerings for each term are made available prior to Early Registration via the BOSS website (“Available Course Sections”) and in .pdf format on the Registrars website (Quarterly Schedule of Classes-The Racing Form). Quarterly offerings are subject to change to accommodate the needs of students.

Louisiana Common Course Numbering (LCCN).

Louisiana uses a statewide common course numbersing system “…to facilitate program planning and the transfer of students and course credits between and among institutions.” Faculty representatives from all of the public colleges and universities worked to articulate common course content to be covered for each course included on the Board of Regents Master Course Articulation Matrix. Beginning with General Education Requirements (GER), this initiative will continue with an eye toward expansion throughout the entire Matrix.

Each course is identified by a 4-Alpha character “rubric” (i.e. prefix or department abbreviation) and a four-digit number. Each 4-Alpha rubric begins with “C” to signify that it is a state “Common” number, followed by a standard discipline abbreviation so that when they are included in campus catalogs and web sites, its meaning will be clear. For example, “CMAT” is the standardized LCCN abbreviation for Mathematics courses included in the Statewide Course Catalog. Another example would be “CENL” for English courses.

The 4-Alpha character rubric is followed by four digits, each with their own positional meaning. The first digit of the course number denoteds the academic level of the course (1 = freshman/1st year; 2 = sophomore/2nd year). The second and third digits establish course sequencing and/or distinguish the course from others of the same level, credit value, and rubric. The fourth digit denotes the credit value of the course in semester hours. For example, CMAT 1213 College Algebra (Common, Mathematics, Freshman/1st year, articulated standard sequence 21, 3 semester hours, College Algebra); CENL 1013 English Composition I (Common, English, Freshman/1st year, articulated standard sequence 01, 3 semester hours, English Composition I.

All rubric/number course identifiers correspond to course descriptiors listed in the Statewide Course Catalog, published by the Louisiana Board of Regents with direct faculty input.The Statewide Course Catalog will comprise the academic courses for which there is statewide agreement among discipline faculty representatives as to the minimum course content to be covered so that a student completing the course will be ready for the next course for which it is a prerequisite in a sequence or curriculum. Louisiana Tech University courses that are part of the Statewide Common Course Catalog can be readily identified by the [LCCN: AAAA####] at the end of the course description.

The Master Course Articulation Matrix, and the Louisiana Statewide Common Course Catalogue can be found on the Louisiana Board of Regents website (https://regents.la.gov/master-course-articulation/).
 

Finance
  

  • FINC 516: Fin Mgt: Policies and Practices

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor Application of decision-making procedures to financial management problems. Student is required to solve case problems and manage the financial affairs of computer simulated firm.
  

  • FINC 517: Capital Budgeting Seminar

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor A systematic and thorough treatment of the theory and practice of capital expenditure management, emphasizing financial modeling and employing a quantitative format.
  

  • FINC 518: Advanced Commercial Banking

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor Advanced studies in contemporary banking practices with special emphasis in credit analysis. Structuring of loans in specialized commercial lending areas as well as the entire credit granting decision process will be examined.
  

  • FINC 525: Investment Seminar

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor Study of the theories and techniques of investment analysis for purposes of evaluation and selection of investments.
  

  • FINC 527: Advanced Financial Analytics

    3 Semester Credit Hours . 0-3-3 Financial modeling and quantitative methods.  Topics include pro forma forecasting, financial fundamental analysis, financial risk and return analytics, investment portfolio optimization, and technical analysis of markets.
  

  • FINC 530: Adv Financial Management

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor. Develop and apply financial models used in corporate finance and investments practice.
  

  • FINC 550: Directed Study in Finance

    1-3 Semester Credit Hours . 0-0-1 to 3(6) Prerequisite Consent of instructor & approval of Dept Head required Hours and credits to be arranged. Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 550A: Directed Study in Finance

    1 Semester Credit Hours . 0-0-1 Prerequisite Consent of instructor & approval of Dept Head required Hours and credits to be arranged. Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 550B: Directed Study in Finance

    2 Semester Credit Hours . 0-0-2 Prerequisite consent of instructor & approval of Dept Head required Hours and credits to be arranged. Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 550C: Directed Study in Finance

    3 Semester Credit Hours . 0-0-3 Prerequisite Consent of instructor & approval of Dept Head required Hours and credits to be arranged. Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 577: Fin and Acct for Non-Finc Managers

    3 Semester Credit Hours . 0-3-3 Prerequisite Non-Business majors and minors only. A general survey of the use of financial and accounting information in understanding financial planning and decision making. This course is designed for non-business majors and may not be used for credit toward any major or minor within the College of Business.
  

  • FINC 603: Advanced Seminar in Research

    3 (6) Semester Credit Hours . 0-3-3 (6) Prerequisite Doctoral Standing or permission from instructor. The seminar will cover research methods and current trends in research. Critical evaluation of research is required.
  

  • FINC 604: Preparing Publishable Research

    1-3 Semester Credit Hours . 0-0-1 to 3(3) Prerequisite Doctoral Standing. Integration of literature, methods, and statistics in finance. Students work independently with faculty to develop research papers for publication. Oral presentation of research required.
  

  • FINC 604A: Preparing Publishable Research

    1 Semester Credit Hours . 0-0-1(3) Prerequisite Doctoral Standing. Integration of literature, methods, and statistics in finance. Students work independently with faculty to develop research papers for publication. Oral presentation of research required.
  

  • FINC 604B: Preparing Publishable Research

    2 Semester Credit Hours . 0-0-2(3) Prerequisite Doctoral Standing. Integration of literature, methods, and statistics in finance. Students work independently with faculty to develop research papers for publication. Oral presentation of research required.
  

  • FINC 604C: Preparing Publishable Research

    3 Semester Credit Hours . 0-0-3(3) Prerequisite Doctoral Standing. Integration of literature, methods, and statistics in finance. Students work independently with faculty to develop research papers for publication. Oral presentation of research required.
  

  • FINC 610: Theory of Corporate Finance

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral Standing Required A comprehensive study of corporate finance theory including capital structure, payout policy, mergers and acquisitions, asset sales, and financial risk management.
  

  • FINC 611: Risk Management

    3 Semester Credit Hours . 0-3-3 Prerequisite Requires Doctoral standing. May require additional class meetings. The economic concept of risk and various techniques utilized in the discovery, evaluation and treatment of a business pure risk. Credit will not be given for FINC 611 if credit is given for FINC 511 .
  

  • FINC 612: Financial Econometrics I

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing. Prices, returns, compounding, marginal, conditional, and joint distributions, market efficiency. The predictability of asset returns, market-microstructure, event-study analysis, CAPM, multifactor-asset pricing models, and related topics.
  

  • FINC 615: Theory of Investments

    3 Semester Credit Hours . 0-3-3 Prerequisite Requires Doctoral standing. A detailed study of investment theory including utility theory, asset pricing theory (CAPM, APT, and Consumption CAPM), and fundamental financial econometric skills.
  

  • FINC 616: Fincl Mgt: Policies and Practices

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor. Requires Doctoral standing. May require Program. Application of decision-making procedures to financial management problems. Student is required to solve case problems and manage the financial affairs of computer simulated firm. Credit will not be given for FINC 616 if credit is given for FINC 516 .
  

  • FINC 617: Financial Budgeting Seminar

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor. Doctoral standing. A systematic and thorough treatment of the theory and practice of capital expenditure management, emphasizing financial modeling and employing a quantitative format. Credit will not be given for FINC 617 if credit is given for FINC 517 .
  

  • FINC 618: Advanced Commercial Banking

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructor. Requires Doctoral standing. Advanced studies in contemporary banking practices with special emphasis in credit analysis. Structuring of loans in specialized commercial lending areas as well as the entire credit granting decision process will be examined. Credit will not be given for FINC 618 if credit is given for FINC 518 .
  

  • FINC 619: Financial Econometrics II

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing and FINC 612  and FINC 630  or consent of instructor. Relations among prices, dividends, and returns. Present value relations and US stock price behavior. Models of intertemporal equilibrium, derivative pricing, fixed income, and term structure. Non-linearities in financial data.
  

  • FINC 620: Seminar in Financial Institutions

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing and FINC 615 . Theoretical and empirical studies of financial insitutions. Modeling banking firms, efficiencies in banking, bank lending deposit insurance, and related topics.
  

  • FINC 625: Seminar in Investments

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 515  or consent of instructon. Requires Doctoral standing. Study of the theories and techniques of investment analysis for purposes of evaluation and selection of investments. Credit will not be given for FINC 625 if credit is given for FINC 525 .
  

  • FINC 630: Seminar in Corporate Finance

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing and FINC 615 . Recent theoretical and empirical developments in corporate and managerial finance. Topics include sources and costs of firm financing, the market for corporate control, corporate governance, and related topics.
  

  • FINC 635: Seminar in International Finance

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing and consent of instructor. Students will develop an understanding of and learn skills in the concepts central to international finance and research related to this area of study.
  

  • FINC 640: Advanced Seminar in Investments

    3 Semester Credit Hours . 0-3-3 Prerequisite Doctoral standing and FINC 615 . Recent theoretical and empirical developments in modern investment analysis. Topics include IPOs, fixed income investments, derivatives, mutual funds, efficient markets, market-microstructure, strategic trader behavior, and related topics.
  

  • FINC 645: Adv Seminar in Corporate Finance

    3 Semester Credit Hours . 0-3-3 Prerequisite FINC 630  An in-depth look at current research in specific topic areas in corporate finance. Topic(s) to be determined by instructor.
  

  • FINC 650: Directed Study in Finance

    1-3 Semester Credit Hours . 0-0-1 to 3(3) Prerequisite Consent of instructor & approval of Dept Head required Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 650A: Directed Study in Finance

    1 Semester Credit Hours . 0-0-1 Prerequisite Consent of instructor & approval of Dept Head required Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 650B: Directed Study in Finance

    2 Semester Credit Hours . 0-0-2 Prerequisite Consent of instructor & approval of Dept Head required Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 650C: Directed Study in Finance

    3 Semester Credit Hours . 0-0-3 Prerequisite Consent of instructor & approval of Dept Head required Special problem or specific area of finance. (Pass/Fail)
  

  • FINC 685: Comprehensive Exam in Finance

    0 Semester Credit Hours . 0-0-0 Prerequisite Doctoral Standing required. Required for all business administration doctoral students seeking to take the comprehensive exam in finance. Successful completion is a prerequisite to the oral comprehensive exam for those seeking a primary field or examined minor in finance. Requires consent of graduate director.

First Year Experience
  

  • FYE 100: The Experience

    1 Semester Credit Hours . 0-1-1 Utilizes an interdisciplinary experience by focusing on 21st century skills. Application experiences in communication, critical thinking and collaborative environments while engaging in University culture.

Food and Nutrition
  

  • FNU 103: Human Nutrition/Weight Control

    1 Semester Credit Hours . 0-1-1 (3) Weight management strategies based on based on recommended nutrients, behavior modification and energy balance. Pass/Fail
  

  • FNU 201: Food Cost Accounting

    3 Semester Credit Hours . 0-3-3 This course focuses on controlling foodservice costs topics and overviews the fundamental knowledge of financial management, managerial accounting, and operational cost controls for foodservice professionals.
  

  • FNU 203: Basic Human Nutrition

    3 Semester Credit Hours . 0-3-3 Functions of various nutrients and their interrelationships in children and adults with emphasis on personal food habits and selection.
  

  • FNU 210: Introduction to the Nutrition Professions

    3 Semester Credit Hours . 0-3-3 An introduction to the nutrition and dietetics professions including foods and foodservice management.  Topics include ethics, standards of practice and professional performance, and trends.
  

  • FNU 220: Life Cycle Nutrition

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203   Evaluation of variations in nutrition requirements in all stages of the life cycle, including prenatal, infant, childhood, adolescent, adult, and geriatric nutrition.
  

  • FNU 232: Basic Food Science

    3 Semester Credit Hours . 3-2-3 Use of food science principles in food selection and preparation procedures. Introduction to food science research.
  

  • FNU 253: Sports Nutrition

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203   Nutrient needs and food related issues in exercise for wellness and training for competitive athletes.
  

  • FNU 263: Cultural Foods

    3 Semester Credit Hours . 0-3-3 Examination of local, regional, and world cultural factors that influence food preparation and consumption.
  

  • FNU 299: Research for Nutrition Professionals

    3 Semester Credit Hours . 0-3-3 An introduction to the food and nutrition research methods processes, including proposal development, data analysis, study conclusions, and computer applications.
  

  • FNU 302: Quantity Foods Field Experience

    3 Semester Credit Hours . 4-2-3 Prerequisite FNU 232   and FNU 201  or any Accounting course.

      Equipment and production in the food service industry, field experience in food service facilities.

  

  • FNU 350: Current Topics in Nutrition

    3(9) Semester Credit Hours . 0-3-3(9) Prerequisite FNU 203   An in-depth study of current topics and trends in human nutrition.

     

  

  • FNU 402: Human Nutrition Biochemistry I

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203 , BISC 227 , and CHEM 121 . Food sources and utilization of carbohydrates, proteins, and fats in humans.
  

  • FNU 403: Community Nutrition

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203  AND FNU 220 . Prevention and treatment of nutrition problems common to individuals, families, and communities. Includes survey of federal, state, and local nutrition programs for various age groups.
  

  • FNU 404: Human Nutrition Biochemistry II

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 203 , BISC 227 , and CHEM 121   Food sources and utilization of vitamins, minerals, and water in humans.
  

  • FNU 412: Advanced Food Science

    3 Semester Credit Hours . 3-2-3 Prerequisite FNU 232  and six hours of chemistry.

      Study of the chemical and physical nature of foods. Individual investigations of selected problems.

  

  • FNU 414: Nutrition Assessment

    3 Semester Credit Hours . 3-2-3 Prerequisite FNU 220 , BISC 227 , and CHEM 121 ; Nutrition and Dietetics Majors Only Planning, implementation, and evaluation of nutrition needs and provision of individualized client care.
  

  • FNU 423: Medical Nutrition Therapy I: Diabetes, Cancer, and Heart Disease

    3 Semester Credit Hours . 3-2-3 Prerequisite FNU 402  and FNU 414 , Nutrition and Dietetics Majors Only.

      Medical Nutrition Therapy for cardiovascular disease, diabetes, cancer, food allergies, and AIDS.

  

  • FNU 443: Medical Nutrition Therapy II: GI, Renal Disease, and Nutrition Support

    3 Semester Credit Hours . 3-2-3 Prerequisite FNU 423  and Nutrition and Dietetics Majors Only

      Enteral and parenteral nutrition; medical nutrition therapy for gastrointestinal, liver, and kidney diseases.

  

  • FNU 463: Medical Nutrition Therapy III: Clinical Applications

    3 Semester Credit Hours . 3-2-3 Prerequisite Nutrition and Dietetics Majors Only.

      Corequisite FNU 443 . Structured experiences in nutrition and dietetics to develop assessment, interviewing, and nutrition education skills.

  

  • FNU 472: Food Systems Management

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 302 . Study of the principles of organization and management applied to institutional food service.
  

  • FNU 480: Nutrition and Dietetics Seminar

    2 Semester Credit Hours . 0-2-2 Corequisite FNU 463  or consent of instructor and Nutrition and Dietetics Majors Only. An evaluation, analysis and application of knowledge and skills of emerging issues and trends in Nutrition and Dietetics.

     

  

  • FNU 501: Nutrition Programs and Policy

    3 Semester Credit Hours . 0-3-3 An investigation of domestic and global food and nutrition programs and policy, including epidemiology, community/public health nutrition programs, and health care delivery systems.

     

     

  

  • FNU 503: World Nutrition Problems

    3 Semester Credit Hours . 0-3-3 A study of world wide nutritional problems with special emphasis on recent research and contributing factors. Open to non-majors.
  

  • FNU 504: Research Methods

    3 Semester Credit Hours . 0-3-3 Techniques and principles of design for research in nutrition and dietetics.

     

  

  • FNU 505: Research Methods II

    3 Semester Credit Hours . 0-3-3 Prerequisite FNU 504   This course is designed to follow FNU 504.  Content includes linking theory to research design, data acquisition and management, analysis and interpretation of statistics appropriate to nutrition and dietetics research, and dissemination of research findings.

     

  

  • FNU 506: Non-thesis Research Project

    1-3 (3) Semester Credit Hours . 0-0-1 to 3(3) Prerequisite HEC 504  or FNU 504  or HIM 505 , and completion of at least 27 hours toward graduate plan of study.

      Requires completion of a directed research study and satisfactory completion of an oral defense/exam.

     

  

  • FNU 520: Advanced Life Cycle Nutrition

    3 Semester Credit Hours . 0-3-3 A chronological approach to factors that influence nutritional requirements during various stages of human growth and development.

     

  

  • FNU 523: Recent Advances in Nutrition

    3 (12) Semester Credit Hours . 0-3-3 (12) Current developments in normal nutrition, nutrition assessment, and diet therapy.
  

  • FNU 527: Adult Weight Management

    3 Semester Credit Hours . 0-3-3 A study of current nutrition guidelines for weight management.
  

  • FNU 528: Nutritional Management of Cardiovascular Disease

    3 Semester Credit Hours . 0-3-3 The role of diet in the prevention, development, and treatment of cardiovascular disease.
  

  • FNU 529: Nutritional Mgt of Diabetes

    3 Semester Credit Hours . 0-3-3 Study of issues related to diabetes including assessment and the role of diet in diabetes management.
  

  • FNU 531: Nutrition and Renal Disease

    3 Semester Credit Hours . 0-3-3 A study of nutritional issues related to renal disease.
  

  • FNU 532: Nutrition and Aging

    3 Semester Credit Hours . 0-3-3 A study of the nutritional issues related to the aging process.
  

  • FNU 543: Nutrition and Worksite Wellness

    3 Semester Credit Hours . 0-3-3 The role of wellness programs in community and clinical settings, including assessment, planning, implementation, and evaluation of programs.
  

  • FNU 547: Childhood Weight Issues and Mgt

    3 Semester Credit Hours . 0-3-3 A comprehensive overview of the pediatric obesity epidemic, and the most resent recommendations regarding screening, assessment, and treatment for overweight youths.
  

  • FNU 548: Applied Dietetics

    3 Semester Credit Hours . 0-3-3 Corequisite FNU 492  Applications of nutrition assessment techniques and food systems management principles for use in dietetics and nutrition service settings.
  

  • FNU 551: Research & Thesis in Nutrition

    3 (6) Semester Credit Hours . 0-0-3 or 6(6) Prerequisite HEC 504  or FNU 504   Registration in any quarter is for 3 semester hours or multiples thereof.  Maximum credit applicable towards the degree is 6 semester hours.

     

  

  • FNU 562: Topics in Food Service Management

    3 (9) Semester Credit Hours . 0-3-3 (9) An in-depth study of current topics and trends in food service management. May be repeated for credit with change in topic.
  

  • FNU 563: Applied Sports Nutrition

    3 Semester Credit Hours . 0-3-3 Integrates scientific-evidenced based nutrition research with principles of exercise physiology; explains the role of key nutrients for adequate energy to support exercise training and optimum performance.

     

  

  • FNU 592: Intern in Nutrition-Dietetics

    1-6 (21) Semester Credit Hours . 4-0-1 to 6(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592A: Intern in Nutrition-Dietetics

    1 Semester Credit Hours . 0-0-1(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592B: Intern in Nutrition-Dietetics

    2 Semester Credit Hours . 0-0-2(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592C: Intern in Nutrition-Dietetics

    3 Semester Credit Hours . 0-0-3(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592D: Intern in Nutrition-Dietetics

    4 Semester Credit Hours . 0-0-4(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592E: Intern in Nutrition-Dietetics

    5 Semester Credit Hours . 0-0-5(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 592F: Intern in Nutrition-Dietetics

    6 Semester Credit Hours . 0-0-6(21) Four quarter sequence of supervised experiences satisfying requirements to take registration exam for dietitians. Maximum of 3 hours will apply to MS degree.
  

  • FNU 598: Cert Completion Nutrition and Diet

    No Credit Semester Credit Hours . 0-0-0 Prerequisite Graduate Standing and Consent of the Dietetic Internship Director. Required for all students completing a Graduate Certificate Program in Nutrition and Dietetics. (Pass/Fail)

Foreign Languages
  

  • FLNG 101: Special Offering: Elem Lang 1

    3 Semester Credit Hours . 0-3-3 Introduction to a foreign language not listed in other departmental offerings; emphasis on communicative competence for contemporary languages and on reading competence for classical languages.
  

  • FLNG 102: Special Offering: Elem Lang 2

    3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 101 . Introduction to a foreign language not listed in other departmental offerings; emphasis on communicative competence for contemporary languages and on reading competence for classical languages.
  

  • FLNG 201: Spec Offering: Intermed Lang 1

    3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 102  The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages.
  

  • FLNG 202: Spec Offering: Intermed Lang 2

    3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 201  The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages.
  

  • FLNG 203: Spec Offering: Intermed Lang 3

    3 Semester Credit Hours . 0-3-3 Prerequisite FLNG 202  The more complex structures of a language not listed in other departmental offerings; emphasizes communicative competence for contemporary languages and reading competence for classical languages.
  

  • FLNG 489: Special Topics

    3 (6) Semester Credit Hours . 0-3-3 (6) Prerequisite Advanced standing & permission of Dept. Head. Topic to be designated by the instructor. (G).
  

  • FLNG 494: Indep Studies-Foreign Languages

    1-3 (9) Semester Credit Hours . 0-0-1 to 3(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty.
  

  • FLNG 494A: Indep Studies-Foreign Languages

    1 Semester Credit Hours . 0-0-1(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty.
  

  • FLNG 494B: Indep Studies-Foreign Languages

    2 Semester Credit Hours . 0-0-2(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty.
  

  • FLNG 494C: Indep Studies-Foreign Languages

    3 Semester Credit Hours . 0-0-3(9) Prerequisite Advanced standing & permission of Dept. Head Topics in foreign languages, literature and linguistics for independent study in the student’s curriculum specialty.

Foreign Studies
  

  • FSTU 101: Special Academic Studies

    1-3 Semester Credit Hours . 0-0-1 to 3(6) Special academic studies conducted in foreigh countries.
  

  • FSTU 101A: Special Academic Stu

    1 Semester Credit Hours . 0-0-1 Special academic studies conducted in foreigh countries.
  

  • FSTU 101B: Special Academic Stu

    2 Semester Credit Hours . 0-0-2 Special academic studies conducted in foreigh countries.
  

  • FSTU 101C: Special Academic Stu

    3 Semester Credit Hours . 0-0-3 Special academic studies conducted in foreigh countries.
  

  • FSTU 201: Special Academic Studies

    1-3 Semester Credit Hours . 0-0-1 to 3(6) Special academic studies conducted in foreign countries.
  

  • FSTU 201A: Special Academic Stu

    1 Semester Credit Hours . 0-0-1 Special academic studies conducted in foreign countries.
  

  • FSTU 201B: Special Academic Stu

    2 Semester Credit Hours . 0-0-2 Special academic studies conducted in foreign countries.
 

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