Culinary Management Minor

Requirements for a Minor

A total of 19 hours in Food and Nutrition courses to include:

• FNU 103: Human Nutrition/Weight Control 1 Semester Credit Hours
• FNU 201: Food Cost Accounting 3 Semester Credit Hours
• FNU 203: Basic Human Nutrition 3 Semester Credit Hours
• FNU 232: Basic Food Science 3 Semester Credit Hours
• FNU 302: Quantity Foods Field Experience 3 Semester Credit Hours
• FNU 412: Advanced Food Science 3 Semester Credit Hours
• FNU 472: Food Systems Management II 3 Semester Credit Hours

Grade Requirement for Minor

Note:  A student must earn a grade of “C” or better in each course applied toward meeting the requirement of a minor.