Culinary Management Minor

Grade Requirement for Minor

A student must earn a grade of “C” or better in each course applied toward meeting the requirement of a minor.

Courses

A total of 19 hours in Food and Nutrition courses to include:

• FNU 1031: Nutrition, Health and Wellness 1 Semester Credit Hours
• FNU 2013: Food Cost Accounting 3 Semester Credit Hours
• FNU 2033: Basic Human Nutrition 3 Semester Credit Hours
• FNU 3023: Quantity Foods Field Experience 3 Semester Credit Hours
• FNU 4123: Advanced Food Science 3 Semester Credit Hours
• FNU 4723: Food Systems Management 3 Semester Credit Hours

Total Semester Credit Hours