Feb 03, 2026

University Catalog 2016-2017

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University Catalog 2016-2017 [ARCHIVED CATALOG]

Culinary Management Minor

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Requirements for a Minor

A total of 19 hours in Food and Nutrition courses to include:

FNU 103: Human Nutrition/Weight Control 1 Semester Credit Hours
FNU 201: Food Cost Accounting 3 Semester Credit Hours
FNU 203: Basic Human Nutrition 3 Semester Credit Hours
FNU 232: Basic Food Science 3 Semester Credit Hours
FNU 302: Quantity Foods Field Experience 3 Semester Credit Hours
FNU 412: Advanced Food Science 3 Semester Credit Hours
FNU 472: Food Systems Management II 3 Semester Credit Hours

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